A survey of more than 6,000 Spanish residents has crowned the tortilla de patata as the nation’s favourite dish. However, each region proudly claims its own culinary specialty, ranging from slow-roasted lamb in Castile to couscous enjoyed in parts of the south. The results paint a vivid picture of Spain’s rich and diverse food culture, where regional identity is deeply tied to local cuisine. For international residents and buyers along the Costa Blanca, exploring the typical dishes of the Valencian Community and the Vega Baja is a delicious way to feel truly at home in the region.

Source: SpanjeVandaag

Summarised in our own words by JARVIS. Read the full article via the source link.